for west coast living
JoieFarm Winery has been creating focused, award-winning wines on the Okanagan Valley's beautiful Naramata Bench since 2004.
We are internationally renowned for our aromatic white wines, mouth-watering rosé, and world-class Pinot Noir and Chardonnay.
Join us Easter weekend April 2 - 5 for a sneak preview of our 2021 tasting room program. The tasting room officially opens Saturday, May 1st and runs until Monday October 11th, Thanksgiving weekend. Reservations are available Thursday to Monday, from 12 noon to 5pm, weather permitting. We will have two experiences available for our guests: the Tasting Room Experience and the En Famille All Access Pass.
Our All Access Pass is exclusively available for our En Famille wine club members and includes: access to our Wine Club exclusive portfolio and invitation to reserve a spot on our beautiful Picnique lawn and enjoy a delicious picnic lunch.
As a Tasting Room Experience guest, should you wish to join our En Famille Wine Club during your visit, your tasting fee will be put toward your first wine club purchase as well as a 10% En Famille discount.
En Famille Wine Club
Join our JoieFarm Family
En Famille Wine Club members are part of our family - and family comes first: they get first access to new and limited release wines, as well as first access to book their spot in our appointment-only tasting room and Picnique lawn. Members also receive 10% off all orders and complimentary shipping on orders of 12 bottles or more.
Happy New Year, JoieFarm “famille!”We are excited to have completed bottling and canning our 2020 vintage white and rosé wines over the past two weeks. Our 2020 winter releases are displaying great ripeness, complex flavours, perfumed aromatics, and significant phenolic... Continue »
This recipe was created by our winemaker, Heidi Noble, while she was making the Chic Fille Merlot. The Chic Fille series is a side project where Heidi can creatively work with other varieties and styles outside of the core JoieFarm portfolio focus of aromatic Germanic and Burgundian varieties. Continue »
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